Total Program Required Credits: 60
Dietetic Technology: 26 credits
Foods SCD100
Introductory Nutrition SCD200
Clinical Nutrition A SCD201
Clinical Nutrition B SCD202
Life Cycle Nutrition SCD203
Applied Dietetics SCD206
Quantity Food Production SCD250
Foodservice Sanitation & Safety SCD251
Foodservice Administration SCD253
Cooperative Education: 5 credits
Co-op Prep SC0007
Dietetic Field Experience I SCD260
Dietetic Field Experience II SCD221
Dietetic Field Experience III SCD222
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Total Program Required Credits: 60
Foodservice Management: 18 credits
Foods SCD100 3 Credits
Quantity Food Production SCD250 3 Credits
Foodservice Sanitation and Safety SCD251 3 Credits
Quantity Food Purchasing SCD252 3 Credits
Foodservice Administration SCD253 3 Credits
Advanced Foods SCD205 3 Credits
Accounting/Managerial Studies and Computer Information Systems:
10 credits
Principles of Accounting I AMA111 4 Credits
Principles of Management AMM103 3 Credits
Select one of the following 3 credit courses:
Personnel Administration AMM121
Introduction to Computers and their Applications CIS100
Cooperative Education: 6 credits
Gateway to the Workplace CEP100 1 Credit
Part-Time Internship CEP151 2 Credits
Full-Time Internship CEP201 3 Credits
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details
Total Program Required Credits: 60
School Foodservice Management: 18 credits
Foods SCD100
Foods SCD100 3 Credits
Advanced Foods SCD205 3 Credits
Quantity Food Production SCD250 3 Credits
Foodservice Sanitation and Safety SCD251 3 Credits
Quantity Food Purchasing SCD252 3 Credits
Foodservice Administration SCD253 3 Credits
Accounting/Managerial Studies: 3 credits
Co-op Prep SC0007
Principles of Management AMM103 3 Credits
Cooperative Education: 6 credits
Gateway to the Workplace CEP100 1 Credit
Part-Time Internship CEP151 2 Credits
Full-Time Internship CEP201 3 Credits
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