| COURSE NAME |
CREDITS |
| |
|
| Counseling |
|
| New Student Seminar |
0 |
| |
|
| English: 6 credits |
|
| Composition I: ENC/ENG 101* |
3 |
| Writing through Literature: ENG 102 |
3 |
| |
|
| Humanities: 3 credits |
|
| Public Speaking: HUC 106 |
3 |
| |
|
| Natural Sciences: 12 credits |
|
| Human Anatomy & Physiology I: SCB 203* |
4 |
| Human Anatomy & Physiology II: SCB 204 |
4 |
| Foundations of Chemistry: SCC 210* |
4 |
| |
|
| Health Sciences: 2 credits |
|
| Community Health: SCN 195 |
2 |
| |
|
| Social Science: 6 credits |
|
| Introduction to Sociology: SSS 100 |
3 |
| General Psychology: SSY 101 |
3 |
| |
|
| Dietetic Technology: 26 credits |
|
| Foods: SCD 100 |
3 |
| Introduction to Nutrition: SCD 200* |
3 |
| Clinical Nutrition A: SCD 201 |
3 |
| Clinical Nutrition B: SCD 202 |
3 |
| Life Cycle Nutrition: SCD 203 |
3 |
| Applied Dietetics: SCD 206 |
2 |
| Production Management: SCD 250 |
3 |
| Priniciples of Sanitation: SCD 251 |
2 |
| Foodservice Administration: SCD 253 |
3 |
| Careers in Food and Nutrition: SCD 107 |
1 |
| |
|
| Cooperative Education: 5 credits |
|
| Dietetic Field Experience I: SCD 260 |
1 |
| Dietetic Field Experience II: SCD 221 |
2 |
| Dietetic Field Experience III: SCD 222 |
2 |
| |
|
| Total Credits: |
60 |
| |
* Pre-Clinical Dietetic Technician key courses
|
|
| |
NOTE
A student must achieve a grade point average (GPA) of 2.5 or better for these key courses, and an overall GPA of 2.0 or better in order to apply for candidacy. To remain in the clinical phase, a student must earn a grade of C or better in all major courses. Major courses may be repeated only once. If a successful grade is not earned at the second attempt, a student is no longer eligible to continue in the Dietetic Technician Program.
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