| COURSE NAME |
CREDITS |
| |
|
| Counseling |
|
| New Student Seminar |
0 |
| |
|
| English: 6 credits |
|
| Composition I: ENC/ENG 101 |
3 |
| Writing through Literature: ENG 102 |
3 |
| |
|
| Humanities: 3 credits |
|
| Public Speaking: HUC 106 |
3 |
| |
|
| Math, Engineering & Computer Science: 3 credits |
|
| Select one of the following courses: |
3 |
| College Alegbra and Trigonometry: MAT 115 |
|
| Elementary Statistics I: MAT 120 |
|
| |
|
| Natural Sciences: 4 credits |
|
| Food Microbiology: SCB 160 |
4 |
| |
|
| Social Science: 3 credits |
|
| Select one of the following courses: |
3 |
| Cultural Anthropology: SSA 101 |
|
| Introduction to Sociology: SSS 100 |
|
| General Psychology: SSY 101 |
|
| |
|
| Business & Technology: 13 credits |
|
| Principles of Accounting I: BTA 111 |
4 |
| Introduction to Travel Tourism and Hospitality: BTT 101 |
3 |
| Travel, Tourism and Hospitality Marketing: BTN 211 |
3 |
| Meeting and Events Planning: BTT 223 |
3 |
| |
|
| Health Sciences: 28 credits |
|
| Foods: SCD 100 |
3 |
| Introduction to Nutrition: SCD 200 |
3 |
| Introduction to Culinary Arts: SCD 205 |
3 |
| Production Management: SCD 250 |
3 |
| Principles of Sanitation: SCD 251 |
2 |
| Quantity Food Purchasing: SCD 252 |
3 |
| Foodservice Administration: SCD 253 |
3 |
| Careers in Food and Nutrition: SCD 107 |
1 |
| Dining Management: SCD 254 |
1 |
| Food and Culture: SCN 240 |
3 |
| Foodservice Management Internship: SCD 266 |
3 |
| |
|
| Total Credits: |
60 |