| COURSE NAME |
CREDITS |
| |
|
| Counseling |
|
| New Student Seminar |
0 |
| |
|
| English: 6 credits |
|
| Composition I: ENC/ENG 101 |
3 |
| Writing through Literature: ENG 102 |
3 |
| |
|
| Humanities: 3 credits |
|
| Select one of the following courses: |
3 |
| Fundamentals of Speech Communication: HUC 101 |
|
| Voice and Diction: HUC 104 |
|
| Communication in a Professional Setting: HUC 108 |
|
| Communcation and the Non-Native Speaker: HUL 100 |
|
| |
|
| Math, Engineering & Computer Science: 3 credits |
|
| Elementary Statistics I: MAT 120 |
3 |
| (Precalculus, MAT 200, or Calculus I, MAT 201, can be used to satisfy this degree requirement.) |
|
| |
|
| Natural Sciences: 3/4 credits |
|
| Liberal Arts Elective |
3/4 |
| (Select only course designations beginning with SCB, SCC, or SCP.) |
|
| |
|
| Social Science: 6 credits |
|
| Cultural Anthropology: SSA 101 |
3 |
| Select one of the following courses: |
3 |
| U.S. Power and Politics: SSP 101 |
|
| Introduction to Sociology: SSS 100 |
|
| General Psychology: SSY 101 |
|
| Introduction to Microeconomics: SSE 103 |
|
| Introduction to Macroeconomics: SSE 104 |
|
| World Geography: SSE 125 |
|
| |
|
| Business & Technology: 10 credits |
|
| Principles of Accounting I: BTA 111 |
4 |
| Introduction to Business: BTM 101 |
3 |
| Introduction to Information Systems: BTC 200 |
3 |
| |
|
| Travel, Tourism & Hospitality Management: 21 credits |
|
| Intro to Travel, Tourism & Hospitality Management: BTT 101 |
3 |
| Travel, Tourism and Hospitality Marketing: BTN 211 |
3 |
| World Travel and Tourism Destinations: BTT 202 |
3 |
| Travel, Tourism & Hospitality Technology Systems: BTT 203 |
3 |
| Customer Service and Sales: BTT212 |
3 |
| For majors with concentration in Travel and Tourism: |
|
| Select two of the following courses: |
6 |
| Travel Agency Operations and Management: BTT 221 |
|
| Specialty Tourism: BTT 222 |
|
| Meeting and Event Planning: BTT 223 |
|
| Destination Tourism Management: BTT 224 |
|
| For majors with concentration in Hospitality Management: |
|
| Select two of the following courses: |
6 |
| Meeting and Event Planning: BTT 223 |
|
| Hotel and Lodging Operations and Management: BTT 231 |
|
| Front Office Management: BTT 232 |
|
| Foods: SCD 100 |
|
| Quantity Food Production: SCD 250 |
|
| |
|
| Cooperative Education: 6 credits |
|
| Fundamentals of Professional Advancement: CEP 121 |
3 |
| Full-Time Internship: CEP 201 |
3 |
| (Both Day and Extended Day students are required to take CEP 121. Extended Day students may take CEP 201 or an unrestricted elective course.) |
|
| |
|
| Unrestricted Elective: 1 or 2 credits |
|
| |
|
| Total Credits: |
60 |