COURSE NAME
|
CREDITS |
| |
|
| Counseling |
|
| New Student Seminar |
0 |
| |
|
| English: 6 credits |
|
| Composition I: ENC/ENG 101 |
3 |
| Writing through Literature: ENG 102 |
3 |
| |
|
| Humanities: 3 credits |
|
| Fundamentals of Speech Communication: HUC 101 |
3 |
| |
|
| Math, Engineering & Computer Science: 3 credits |
|
Mathematics and the Modern World: MAT 107
|
3 |
| |
|
| Natural Sciences: 4 credits |
|
| Food Microbiology: SCB 160 |
4 |
| |
|
| Health Sciences: 5 credits |
|
Community Health: SCN 195
|
2
|
| Introduction to Nutrition: SCD 200 |
3 |
| |
|
| Social Science: 9 credits |
|
| Introduction to Sociology: SSS 100 |
3
|
| General Psychology: SSY 101 |
3
|
Urban Sociology: SSN 187
|
3
|
| |
|
| Business & Technology: 3 credits |
|
| Principles of Management: BTM 103 |
3 |
| (Note: BTM 101 is not a pre-requisite for this major only.) |
|
| |
|
| Foodservice Management: 18 credits |
|
Foods: SCD 100
|
3
|
| Advanced Foods: SCD 205 |
3 |
| Quantity Food Production: SCD 250 |
3
|
| Foodservice Sanitation and Safety: SCD 251 |
3
|
| Quantity Food Purchasing: SCD 252 |
3 |
| Foodservice Administration: SCD 253 |
3 |
| |
|
| Cooperative Education: 6 credits |
|
| Gateway to the Workplace: CEP 100 |
1 |
| Part-Time Internship: CEP 151 |
2 |
| Full-Time Internship: CEP 201 |
3 |
| |
|
| Liberal Arts Electives: 3 credits |
|
| Any course in Communication Skills; Education and Language Acquisition; English; Human Services; Humanities; Library; Mathematics, Engineering, and Computer Science; Natural Sciences; Health Sciences; or Social Science EXCEPT when noted as an unrestricted elective in DegreeWorks or the college Catalog. |
|
| |
|
| Total Credits: |
60 |