COURSE NAME
|
CREDITS |
| |
|
| Counseling |
|
| New Student Seminar |
0 |
| |
|
| English: 6 credits |
|
| Composition I: ENC/ENG 101 |
3 |
| Writing through Literature: ENG 102 |
3 |
| |
|
| Humanities: 3 credits |
|
| Fundamentals of Speech Communication: HUC 101 |
3
|
| |
|
| Natural Sciences: 12 credits |
|
| Fundamentals of Human Biology I: SCB 203 |
4 |
| Fundamentals of Human Biology II: SCB 204 |
4 |
| Foundations of Chemistry: SCC 210 |
4 |
| |
|
| Health Sciences: 2 credits |
|
| Community Health: SCN 195 |
2 |
| |
|
| Social Science: 6 credits |
|
| Introduction to Sociology: SSS 100 |
3 |
| General Psychology: SSY 101 |
3 |
| |
|
| Dietetic Technology: 26 credits |
|
| Foods: SCD 100 |
3 |
| Introduction to Nutrition: SCD 200 |
3 |
| Clinical Nutrition A: SCD 201 |
3 |
| Clinical Nutrition B: SCD 202 |
3 |
| Life Cycle Nutrition: SCD 203 |
3 |
| Applied Dietetics: SCD 206 |
2 |
| Quantity Food Production: SCD 250 |
3 |
| Foodservice Sanitation and Safety: SCD 251 |
3 |
| Foodservice Administration: SCD 253 |
3 |
| |
|
| Cooperative Education: 5 credits |
|
| Co-op Prep: SCD 007 |
0 |
| Dietetic Field Experience I: SCD 260 |
1 |
| Dietetic Field Experience II: SCD 221 |
2 |
| Dietetic Field Experience III: SCD 222 |
2 |
| |
|
| Total Credits: |
60 |