COURSE NAME
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CREDITS |
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| Counseling |
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| New Student Seminar |
0 |
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| English: 6 credits |
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| Composition I: ENC/ENG 101 |
3 |
| Writing through Literature: ENG 102 |
3 |
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| Humanities: 3 credits |
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| Fundamentals of Speech Communication: HUC 101 |
3 |
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| Math, Engineering & Computer Science: 3 credits |
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| Liberal Arts Elective |
3 |
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| Natural Sciences: 4 credits |
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| Food Microbiology: SCB 160 |
4 |
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| Health Sciences: 3 credits |
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| Introduction to Nutrition: SCD 200 |
3 |
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| Social Science: 3 credits |
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| Select one of the following courses: |
3 |
| Any history course except SSN 183, SSN 199, SSN 240 |
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| Introduction to Anthropology: SSA 100 |
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| Cultural Anthropology: SSA 101 |
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| U.S. Power and Politics: SSP 101 |
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| Political Ideas and Ideologies: SSP 250 |
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| Introduction to Sociology: SSS 100 |
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| General Psychology: SSY 101 |
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| Introduction to Microeconomics: SSE 103 |
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| Introduction to Macroeconomics: SSE 104 |
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| Business & Technology: 10 credits |
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| Principles of Accounting I: BTA 111 |
4 |
| Principles of Management: BTM 103 |
3 |
| (Note: BTM 101 is not a pre-requisite for this major only.) |
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| Select one of the following courses: |
3 |
| Personnel Administration: BTM 121 |
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| Introduction to Computers and their Applications: BTC 100 |
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| Foodservice Management: 18 credits |
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| Foods: SCD 100 |
3
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| Quantity Food Production: SCD 250 |
3
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| Foodservice Sanitation and Safety: SCD 251 |
3
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| Quantity Food Purchasing: SCD 252 |
3 |
| Foodservice Administration: SCD 253 |
3 |
| Advanced Foods: SCD 205 |
3 |
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| Cooperative Education: 6 credits |
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| Gateway to the Workplace: CEP 100 |
1 |
| Part-Time Internship: CEP 151 |
2 |
| Full-Time Internship: CEP 201 |
3 |
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| Liberal Arts Elective: 4 credits1 |
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| Any course in Communication Skills; Education and Language Acquisition; English; Human Services; Humanities; Library; Mathematics, Engineering, and Computer Science; Natural Sciences; Health Sciences; or Social Science EXCEPT when noted as an unrestricted elective in DegreeWorks or the college Catalog. |
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| Total Credits: |
60 |
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1 One class must be an Urban Study course (EXCLUDING: BTN 195, SCN 195, HUN 245).
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