• Health Sciences Department


  • Contact Us

       31-10 Thomson Avenue
       Long Island City, NY 11101

       Room:  E300-O
       Phone: (718) 482-5973
                   (718) 482-5758
                   (718) 482-5905
                   (718) 482-5740
     

  • Course Sequence

    THE “Clinical” Phase SEQUENCE ONLY BEGINS IN THE FALL SEMESTER. SCD COURSES (IN BOLD) MUST BE TAKEN THE SEMESTER LISTED. Non SCD courses may be taken during any semester provided a student has successfully completed the prerequisite course requirements (SCB 204, ENG 102, MAT 120, SCN 195, SSY101 and HUC106). PLEASE NOTE: SCB 204 is a prerequisite for SCD 201.
     

    DTP Clinical Phase Sequence

    Fall I 
    SCD 100 Foods  3
    SCD 206 Applied Dietetics  2
    SCB 204 Human Anatomy and Physiology II 4
    SCD 107 Careers in Food and Nutrition  1
    Fall II 
    SCD 251 Principles of Sanitation  2
    Spring I  
    SCD 250 Production Management  3
    SCD 260 Dietetic Field Experience I  1
    SCD 201 Clinical Nutrition A  3
    ENG 102 Writing Through Literature 3
    MAT 120 Statistics 3
    Fall I 
    SCD 202 Clinical Nutrition B  3
    SCD 221 Dietetic Field Experience II  2
    SCN 195 Community Health 2
    SSY 101 General Psychology 3
    HUC 106 Public Speaking 3
    Spring I 
    SCD 203 Life Cycle Nutrition  3
    SCD 253 Foodservice Management  3
    SCD 222 Dietetic Field Experience III  2
    INTENT TO GRADUATE   

    Food and Nutrition Course Description

    • SCD100 FOODS 3 Credits 5 hours
    • SCD200 INTRODUCTORY NUTRITION 3 Credits 3 hours
    • SCD107 CAREERS IN FOOD AND NUTRITION 1 Credit 1 hour
    • SCD206 APPLIED DIETETICS 2 Credits 4 hours
    • SCD251 PRINCIPLES OF SANITATION 2 Credits 2 hours
    • SCD250 PRODUCTION MANAGEMENT 3 Credits 5 hours
    • SCD203 LIFE CYCLE NUTRITION 3 Credits 3 hours
    • SCD260 DIETETIC FIELD EXPERIENCE I 1 Credit 1 hour seminar + 96 hours
    • SCD201 CLINICAL NUTRITION A 3 Credits 5 hours
    • SCD221 DIETETIC FIELD EXPERIENCE II 2 Credits 1 hour seminar + 192 hours
    • SCD253 FOODSERVICE MANAGEMENT 3 Credits 4 hours
    • SCD202 CLINICAL NUTRITION B 3 Credits 5 hours
    • SCD222 DIETETIC FIELD EXPERIENCE FIELD III 2 Credits 1 hour seminar + 192 hours
  • Academic Calendar Thumbnail
    Academic Calendar
  • Schedule of Classes Thumbnail
    Schedule of Classes

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